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Restaurant

Developing creative strategies to meet your evolving business needs

Restaurant companies are constantly challenged to keep pace in a dynamic marketplace. Changing consumer tastes, preferences and spending habits, combined with an increasingly competitive landscape, require the complete attention of restaurant operators to be successful.

Our professionals stay on top of evolving industry trends and issues and deliver insights and services to meet your growing business needs. We offer a full range of industry-focused services customized to your unique needs and goals. We believe each of our clients deserves a carefully tailored, custom-fit approach. With that in mind, we work diligently to gain a thorough understanding of your unique situation—your challenges, opportunities and resources.

Most Popular Insights

Food on demand: Are mid-market restaurants and retailers delivering?

INSIGHT ARTICLE

Food on demand: Are mid-market restaurants and retailers delivering?

On-demand consumer preferences are changing the way middle market restaurants and food retailers are doing business.

Leases: Impact of ASC 842 on the retail and restaurant sector

INSIGHT ARTICLE

Leases: Impact of ASC 842 on the retail and restaurant sector

RSM’s industry insiders break down the answers to five key questions on how ASC 842 may affect the retail and restaurant sector.

Nuance matters: New rules allow for tip sharing or service charge

INSIGHT ARTICLE

Nuance matters: New rules allow for tip sharing or service charge

Clubs, restaurants and other businesses that rely on tips to support employee pay should be aware of revisions to employee tipping law.

Top trends in the restaurant industry to watch in 2018

VIDEO

Top trends in the restaurant industry to watch in 2018

RSM’s industry insider shares insights on trends and issues affecting restaurant operators and their businesses.

Changes to revenue recognition for franchisors

WHITE PAPER

Changes to revenue recognition for franchisors

Franchisors are in for major changes in the way they recognize revenues. Learn more about the new standards and how to address them.

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Contact

John Nicolopoulos
National Retail and Restaurant Sector Leader

617.241.1299