Sustainability and Corporate Responsibility

Along with food safety, customers want to know their food producers are green, control their water consumption, use alternative energies like solar-power, reduce wasteful packaging and more. Yet, sometimes, these important sustainable measures can be costly to operations. Companies must leverage efficient green systems and be aware of cost-saving tax credits for the states they operate in. These companies achieve increases in productivity, improved labor utilization and enhanced equipment utilization

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Know the rules for tax deductions on charitable donations of inventory

Farmers, retailers, restaurants and food manufacturers often donate excess inventory for charitable use. Tax deductions may be available.

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Cristin Singer 
National Food and Beverage Sector Leader