United States

Adapting to changing consumer preferences is key for restaurants

How restaurants are responding to the evolving marketplace

VIDEO  | 

B.GOOD, a fast-casual restaurant with 65 locations in the United States and abroad, built a business on the premise of treating customers “like gold.” Since the restaurant began 15 years ago, the entire industry has changed rapidly.

Watch the video below and learn how B.GOOD has adapted its menu and leveraged technology to meet the needs of its changing customer base. The company’s ability to be nimble, to change and pivot, has been key to differentiating itself from the competition.



you may also be interested in

Food delivery boom: Restaurants' race to get food on the table

Food delivery boom: Restaurants' race to get food on the table

Food delivery is rising in popularity and will continue to do so. Restaurants are paying attention and adapting in a variety of ways.

Restaurants turning to technology for their labor challenges

Restaurants turning to technology for their labor challenges

With a scarcity of labor and rising costs, restaurants are turning to technology for help. Learn how in this brief video.

AUTHORS


Consumer Products Insights

( * = Required fields)

John Nicolopoulos 
National Retail and Restaurant Leader

EMAIL US