Expect 2% to 3% annual sales growth this year from the retail and restaurant sectors, with similar inflation.
High Contrast
Expect 2% to 3% annual sales growth this year from the retail and restaurant sectors, with similar inflation.
Businesses require automation and strong operating margins to achieve scale.
Smart technology is needed to keep up with consumer expectations.
Increased pandemic-era spending for many consumer brands sparked rapid growth. Retail sales grew faster than overall gross domestic product from April 2020 to December 2021, rising the tide for all retail brands. Similarly, restaurants saw a spending boom with the lifting of COVID-19 restrictions, as pent-up demand spiked sales and growth.
In subsequent months, as inflation began to increase, the Federal Reserve stepped in to raise interest rates, which helped cool spending briefly; however, retail and restaurant sales have continued to exceed expectations, with retail spending increasing 3% year over year as of April 2024, according to the U.S. Census Bureau. This resilience is driven by the rare economic condition of full employment combined with high interest rates.
As retailers and restaurants look to the second half of 2024, they should expect consumer strength to persist, but should temper their expectations of a booming economy. Rather, companies should anticipate 2% to 3% sales growth in the retail and restaurant sectors, accompanied by similar inflation rates.
The U.S. consumer is not one-dimensional; rather, consumer cohorts vary based on income, age, geography and a host of other factors.
For instance, consumers in the upper quartile of income earners may have a more favorable outlook on the economy given their increased spending capacity and disposable income. However, lower-quartile earners may feel pinched on budgets, making them more selective about where to spend. With excess savings drained and current high interest rates on credit, lower-income consumers are experiencing reduced buying power. Restaurants serving lower-quartile income earners are reporting decreasing demand, likely due to tighter household budgets.
There are positive signs for lower-income earners, however, as real wages continue to increase, according to recent earnings reports, and the effects of the Fed policy on inflation could help increase disposable income for this cohort, potentially freeing up more household spend on consumer goods and services.
As a result of this complex consumer makeup, retailers and restaurants with high growth goals must rely on market share growth analysis, strategically expand target markets and offer new products accordingly. With high capital costs, however, strategies will require a measure twice, cut once level of accuracy.
Clearly, middle market companies cannot rely solely on a rising tide of spending to grow their business and must make strategic moves to achieve growth goals. Retailers and restaurants should consider the following to address the months ahead:
Technology is evolving rapidly, with artificial intelligence, data analytics and cloud solutions delivering more effective and secure access to data, enhancing operational efficiency and insights into key business processes, and building a more effective customer and employee experience.
Learn how you can leverage AI, the cloud and data analytics to transform your organization and establish a competitive edge.
Tempered growth of the economy requires retailers and restaurants to increase their strategic planning. Investment in key technology solutions and improving operating efficiencies will be the ticket to increasing company value in this complex economic environment.