In 2020 there were more than 1,300 global deals in the food and beverage industry worth almost $90 billion, according to Pitchbook data.
Mergers and acquisitions have become a key part of the growth strategy for many food and beverage companies. M&As enable companies to add new products, innovate and meet the changing food preferences of today’s consumer.
Lori King, Stonewall Kitchen’s president and chief operating officer, discusses the role M&A has played in their strategy and how RSM has helped.
