The Blockchain advantage: Benefits along the food value chain
RECORDED WEBCAST |
Blockchain has become a major buzzword in the food and beverage industry. According to a recent RSM survey, 95 percent of food and beverage chief financial officers say blockchain is important, but why? Blockchain isn’t just about compliance, but can benefit all actors along the food value chain in various ways. Consumers want to know exactly where their food comes from beyond what the label says—is the product actually organic, farm raised or all-natural?
View our webcast to learn:
- How blockchain affects and improves food safety and traceability
- How blockchain reduces fraud
- The ways that blockchain can provide the exact source of contamination if a food safety issue occurs