United States

The Blockchain advantage: Benefits along the food value chain


Blockchain has become a major buzzword in the food and beverage industry. According to a recent RSM survey, 95 percent of food and beverage chief financial officers say blockchain is important, but why? Blockchain isn’t just about compliance, but can benefit all actors along the food value chain in various ways. Consumers want to know exactly where their food comes from beyond what the label says—is the product actually organic, farm raised or all-natural?

Join our webcast to learn:

  • How blockchain affects and improves food safety and traceability
  • How blockchain reduces fraud
  • The ways that blockchain can provide the exact source of contamination if a food safety issue occurs

Event details

Date and time
Wednesday, Feb. 13, 2019
2 p.m. EST | 1 p.m. CST
60 minutes

CPE credit


More information
Email us or call + 1 800 274 3978

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To discuss how our team can help your business, contact us by phone 800.274.3978