United States

JunctionFB for the Meat and Poultry Industry

ARTICLE

Fresh from farm to fork

As world demand continues to drive growth for meat and poultry firms, providing the freshest products to meet consumer and regulatory demands can be a complicated business. Whether you are processing bulk deliveries, portionready cuts or packaged products for retail sale, it’s essential to make sure the market cost allocations are handled accurately and efficiently along the way.

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