Investing in food and beverage brands
Three-part video series serves up food sector success
Private equity firms have made big profits in the food and beverage sector. Listen to what leading professionals are saying about this surprisingly dynamic industry in this three-part video series produced by Privcap and sponsored by RSM.
Video series: Part one
How private equity keeps food portfolio companies fresh
In this first installment, Joan McCabe of Brynwood Partners, Dan O’Connell of Vestar Capital Partners and William Spizman of RSM discuss deal dynamics and executing operational improvements.
Video series: Part two
Four ways Private equity profits from the food aisles
In this second installment, professionals discuss high profile deals that have transformed the frozen food aisle for the packaged goods consumer.
Video series: Part three
Food: Constantly disrupted by innovation
In the third installment, the panel discusses how innovation frequently spells new investment opportunities in the food and beverage industry.
This private equity investing strategy article takes a look at how private equity firms found success in the food and beverage industry.