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Food: Constantly disrupted by innovation

Video series excerpt, part three of three

VIDEO

Think the food market can’t be disrupted? Think again. These private equity veterans have seen innovation spell new investment opportunities again and again. Their discussion includes:

  • How changing consumer tastes drive deal flow
  • What the recession meant for food buying
  • How pricing and convenience are big opportunities

Featured panel:

  • Dan O'Connell, Vestar Capital Partners
  • Joan McCabe, Brynwood Partners
  • Cristin Singer, RSM LLP

AUTHORS


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