5 reasons blend optimization for dairy is critical to profitability
Today’s dairy operations executives have a host of outside pressures and challenges with which to contend. The U.S. dairy industry has seen strong and steady growth over the past several decades. Farm milk production has increased significantly, allowing the dairy industry to meet the growing demands for milk and dairy products. This increase in growth has been met with a range of market forces influencing production, including U.S. dairy policies, extreme price pressure and margin erosion, market consolidation and emerging technologies. Each of these add to the complexity of production and batch-blend operations for dairy manufacturers.
Process and formula-based manufacturers acutely experience the pressures of growth, as they require exceptional levels of control and precision to produce the highest quality products. In addition, many dairy companies are finding that their legacy or homegrown solutions simply no longer support their need to increase perfect production in order to meet market demands, and grow the business. Many leading dairy companies are evaluating technology that supports improved production through blend optimization. By automating blend operations with industry-specific technology, dairy manufacturers can experience improved product output, and profitability.
Read our article to learn 5 reasons blend optimization for dairy is critical to profitability.